The Granary


Guest Accommodation

The 17th century Grade II listed Granary at Stubbs Farm presents quality accommodation independent from the farmhouse.

Guests will find a warm welcome and relaxed atmosphere where they can escape from the bustle of the outside world and share in the peace and tranquillity of this special place.

Our three en-suite rooms command views of the unspoilt countryside and are well appointed offering colour TV, hospitality tray, clock radio and hairdryer. Each room is individually decorated and named after a variety of hop reflecting the history of the building when it was used as a hop kiln in the 19th century.

Fuggles and Goldings both have double bed with en-suite shower room.

Northdown has 3ft twin beds with en-suite shower room and is suitable for disabled guests. It has an alternative exterior ramped entrance for wheel-chair users.

The Granary has a lounge for the exclusive use of guests together with a Breakfast Room where English or Continental breakfast is served.

PLEASE CLICK HERE FOR A SAMPLE BREAKFAST MENU

The Granary at Stubbs Farm makes an ideal base for the business or leisure traveller.

For evening meals we are able to recommend local pubs and restaurants serving good food.

Sorry we are unable to accommodate pets.

We welcome children from the age of 12.

WE ARE A NO SMOKING ESTABLISHMENT.

Please click on the pictures
below for enlarged images

Fuggles bedroom
Northdown bedroom
Guest lounge

Tariff 2006

Double occupancy of a double/twin bedroom with en-suite facilities inclusive of English or Continental breakfast: £35 per person per night.

Single occupancy of a double/twin bedroom with en-suite facilities inclusive of English or Continental breakfast: £50 per person per night.

The Granary is closed for Christmas and New Year.

The following are genuine extracts from our visitors book:

“What a beautiful place to stay! Thank you for your hospitality”

“I wish I could have stayed longer; lovely”
This project is supported under the England Rural Development Programme by the Department for Environment, Food and Rural Affairs and the European Agricultural Guidance and Guarantee Fund.